Changer le système alimentaire en partant de la base
De : https://articles.mercola.com/sites/articles/archive/2024/02/11/healthy-eggs.aspx Traduction automatique ici : http://tinyurl.com/yc277hs3 Changing the Food System From the Bottom Up Analysis by Dr. Joseph Mercola 11 février 2024 Download Interview Transcript Download my FREE Podcast Video Link Story at-a-glance Around the advent of the American Civil War, in the 1870s or so, is when they developed the technology to extract oils from seeds. Before then, the average LA intake was less than 5 grams a day, and likely closer to 2 or 3 grams Eggs and bacon are two sources that, today, have very high LA levels, thanks to being fed an unnatural and PUFA-rich diet The mainstream is so convinced that saturated fat is bad and PUFAs are good that they’re now starting to use technology to turn the saturated fats in ruminant animals into PUFAs Ashley Armstrong’s farm, Angel Acres Egg Co., produces eggs that are lo...