Scandale de l’industrie alimentaire : la perte de nutriments
De : https://articles.mercola.com/sites/articles/archive/2024/11/02/food-nutrient-loss.aspx Traduction automatique ici : https://translate.google.com/website?sl=hl&en=fr&hl=fr&u=https://etouffoir.blogspot.com/2024/11/scandale-de-lindustrie-alimentaire-la.html Industry Scandal: The Loss of Nutrients Analysis by Dr. Joseph Mercola 2 novembre 2024 La vidéo est bloquée en France. Essayez peut-être à partir des liens dans "sources et références " en bas de page Story at-a-glance Modern farming practices and seed hybridization have significantly reduced the nutritional content of fruits and vegetables over the past 60 years, with average declines of 16% for calcium, 27% for vitamin C and 50% for iron The focus on higher yields, longer shelf life and visual appeal in crop development has led to a trade-off in nutrient density, particularly evident in hybrid tomatoes compared to heirloom varieties Four multinational co...