etouffoir

 De :  https://articles.mercola.com/sites/articles/archive/2022/12/08/why-flavonoids-key-sharp-mind.aspx? Les articles anglais gratuits de Dr Mercola deviennent payants après 48h . Sauf ici , entre autres.  La traduction automatique est possible ici https://translate.google.com/website?sl=hl&en=fr&hl=fr&u=https://etouffoir.blogspot.com/2022/12/eviter-le-declin-cognitif-avec-des.html Why Flavonoids Are the Key to a Sharp Mind Analysis by Dr. Joseph Mercola Fact Checked. 8 décembre 2022 Story at-a-glance Recent research found elderly individuals who ate the most flavonoids had the slowest rate of cognitive decline Kaempferol and quercetin were both associated with slower global cognitive decline Quercetin is found in a wide variety of fruits and vegetables, including onions and shallots, apples, broccoli, asparagus, green peppers, tomatoes, red leaf lettuce, strawberries, raspberries, blueberries, cranberries, black currants and...