D'où vient la nourriture que vous consommez ?
De : https://articles.mercola.com/sites/articles/archive/2024/10/02/food-origins.aspx Traduction automatique ici : https://translate.google.com/website?sl=hl&en=fr&hl=fr&u=https://etouffoir.blogspot.com/2024/10/dou-vient-la-nourriture-que-vous.html Where Did Your Favorite Food Come From? Analysis by Dr. Joseph Mercola 2 octobre 2024 Story at-a-glance In the 1920s, Russian scientist Nikolai Vavilov developed a theory that crops must have originated in the regions of the world where they appear in the greatest diversity A study by a team from the International Center for Tropical Agriculture (CIAT) used Vavilov’s theories, genetics, botany, diet statistics from food production in 177 countries and other sources to expand on the initial research Over the last 50 years, “local foods” have blended, and the “standard global diet” now depends on a much smaller number of basic crops for more of its food, po...
