La viande artificielle pollue 25 fois plus que la viande des animaux sur pattes
De : https://articles.mercola.com/sites/articles/archive/2023/05/24/lab-grown-meat-environmental-impact.aspx? Traduction automatique ici : https://tinyurl.com/bdh68spd Lab-Grown Meat Is 25 Times Worse for the Environment Analysis by Dr. Joseph Mercola Fact Checked 24 mai 2023 https://www.youtube.com/watch?v=lgXbr24JP7k Story at-a-glance According to a recent “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces four to 25 times more CO 2 than traditional animal husbandry Cultured meats are ultraprocessed and therefore likely to cause health problems similar to those caused by other ultraprocessed products, such as obesity, cardiovascular diseases, Type-2 diabetes, metabolic syndrome, irritable bowel syndrome, cancer, mental health problems and increased all-cause mortality The starting ingredients in the new fermented synthetic biology products are cheap sugars derived from genetically engineered (GE) corn and soy. GE cro...